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Molly's captures the very essence of Ireland. A smooth, decadent liqueur that is arguably the finest in the world, combining the best Irish whiskey with the freshest of Irish cream. Crafted by industry experts, not far from Dublin, in the heart of Ireland's Dairy Land, Molly's is a luxurious Irish cream liqueur. Unlike many cream liqueurs which have a shelf life of 9 -18 months, Molly's modern blending process, coupled with the level and quality of ingredients, together deliver a 2 year best taste shelf life. Extremely versatile, Molly's is delicious in coffee or over ice cream.
Molly's is produced in one of Ireland's oldest Irish cream liqueur factories, at Bailieborough, a small rural town located not far from Dublin. The region is the perfect setting to produce such a fine tipple as it is abundant in natural beauty - sparkling lakes, rolling hills and stunning green forests. The area has a history with the production of Irish Cream, the first batch produced here over 40 years ago. Today, the Molly's Irish Cream facility uses state of the art technology to produce a timeless liqueur that is enjoyed all over the world. Cream from local dairies helps produce the award-winning taste.
Complex aromas of chocolate and exotic vanilla complemented by the richness of fresh dairy cream and velvety Irish whiskey.